How to make a simple fig jam.
1-2 tbsp sugar (add more sugar if you like)
1tsp vanilla extract
juice from half a lemon
1. Clean and remove the steam from the figs. Puree them using a food processor or a blender.
2. In a pot on the stove, cook all of the ingredients on medium heat until the mixture starts to boil, then reduce the heat and simmer for about 10-15 minutes or until the mixture starts to have a jam consistency.
3. Remove from the heat and let it cool down.
4. Assemble the toast: on your bread of choice, spread a generous layer of almond butter, top with fig jam, chopped hazelnuts or pecans, and drizzle some maple syrup on top. Enjoy!