Brownies with Almond Butter Swirls

Makes 12 brownies


250g flour

1 tsp baking powder

90g cacao

250g vegan butter

350g sugar

1 tbsp instant coffee

100g applesauce

150g Twisted Nut Almond Butter

Pinch of salt

200ml soy milk 


Juice from half a lemon


  1. Preheat the oven at 180°.

  2. Mix the plant-based milk with the lemon juice and set aside. 

  3. In a bowl, combine the dry ingredients.

  4. Add the applesauce to the soy milk and mix well.

  5. Using a hand mixer, mix the wet and dry ingredients until you get a smooth batter.

  6. Pour the batter in the baking tray. Dollop the almond butter on top and create swirls with a spoon.

  7. Bake for 35 to 40 mins or until cooked in the center. 

  8. Enjoy!

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