Muesli Cookies

Muesli Cookies

Homemade Muesli Cookies with Twisted Nut Peanut Butter

Looking for a delicious, healthy snack that’s easy to make and packed with natural ingredients? These homemade muesli cookies with Twisted Nut Peanut Butter are the perfect solution! Whether you need a quick breakfast on the go, a wholesome afternoon snack, or a tasty post-workout bite, this recipe is simple, nutritious, and absolutely delicious.

Why You'll Love These Muesli Cookies

  • No refined sugar – Naturally sweetened with applesauce.

  • Nutritious and filling – Packed with fibre, protein, and healthy fats.

  • Super easy to make – Just a few simple ingredients and one bowl!

  • Vegan-friendly – Completely plant-based with no dairy or eggs.

 


 

Ingredients

  • 160 g muesli (choose your favourite blend with nuts, seeds, and dried fruit)

  • 120 g applesauce (unsweetened for a more natural taste)

  • 2 tablespoons Twisted Nut Peanut Butter (Light or Dark Roast – your choice!)

 


 

Instructions

Step 1: Preheat the Oven

Set your oven to 180°C (350°F) and line a baking tray with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the muesli, applesauce, and Twisted Nut Peanut Butter. Stir well until all the ingredients are evenly mixed, and the muesli is well coated with the applesauce and peanut butter.

Step 3: Shape the Cookies

Using a spoon or your hands, scoop small portions of the mixture and form them into cookie shapes. Place them on the lined baking tray, leaving a little space between each one. You should get around 10-12 cookies, depending on size.

Step 4: Bake

Place the tray in the preheated oven and bake for 15-20 minutes, or until the cookies are golden brown and slightly firm to the touch.

Step 5: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool for at least 10 minutes before enjoying. They will firm up as they cool, creating the perfect chewy texture!

 


 

Customisation Tips

One of the best things about these cookies is how versatile they are! Here are some ways to switch things up:

  • Add extra crunch – Stir in chopped nuts or sunflower seeds.

  • Boost sweetness – Mix in a handful of raisins, chopped dates, or dark chocolate chips.

  • Spice it up – Add a pinch of cinnamon or vanilla extract for extra flavour.

  • Make them extra nutty – Swap half the applesauce for mashed banana and add an extra spoonful of peanut butter.

 


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