Peanut Butter Jelly Cookies: A Classic Treat with a Twisted Nut Touch

Nothing beats the nostalgic combination of peanut butter and jelly, and these Peanut Butter Jelly Cookies take that classic pairing to a whole new level! Soft, nutty, and filled with sweet strawberry jam, these cookies are easy to make and irresistibly delicious. With Twisted Nut Smooth Peanut Butter as the star ingredient, you get a rich, creamy flavour in every bite.

Whether you're making them for a weekend treat, a special occasion, or just because you love peanut butter, this simple recipe will quickly become a favourite in your kitchen.

Why You’ll Love These Cookies

✔️ Perfect balance of sweet and nutty flavours
✔️ Soft, chewy texture
✔️ Simple ingredients, quick prep time

Ingredients

For the Dough:

• 90 g white sugar

• 90 g brown sugar

• 1 egg

• 1/2 tsp vanilla extract

• 220 g Twisted Nut Smooth Peanut Butter

For the Filling & Decoration:

• Strawberry jam (or your favourite fruit preserve)

Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine white sugar, brown sugar, egg, vanilla extract, and Twisted Nut Smooth Peanut Butter. Stir until all the ingredients are fully incorporated, forming a firm dough. The brown sugar adds a rich caramel-like depth, while the peanut butter brings a creamy texture.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps it firm up, making it easier to shape and preventing the cookies from spreading too much during baking.

Step 3: Preheat and Shape

Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.

Using a teaspoon, scoop out small portions of dough and roll them into balls. Place them on the baking tray, leaving space between each one. Lightly press the centre of each ball with your index finger to create a small indentation.

Step 4: Fill with Jam

Spoon 1/2 teaspoon of strawberry jam into each indentation. The jam will spread slightly as the cookies bake, creating a beautiful peanut butter and jelly centre.

Step 5: Bake

Bake for 7-9 minutes, or until the cookies are lightly golden around the edges. Be careful not to over bake – they will continue to firm up as they cool.

Step 6: Cool and Enjoy

Allow the cookies to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm for a gooey, jammy bite, or store them for later!

Tips for the Best Peanut Butter Jelly Cookies

• Choose the right peanut butter: Twisted Nut Smooth Peanut Butter ensures a rich and creamy dough. Avoid peanut butters with added sugar, as this recipe already includes sweetness.  

• Experiment with jams: While strawberry jam is a classic choice, you can swap it for raspberry, apricot, or even homemade fruit preserves for a twist. 

• Make them extra indulgent: Drizzle melted dark chocolate over the cooled cookies for a decadent touch. 

• Store for freshness: Keep in an airtight container at room temperature for up to 5 days, or freeze for longer storage.