Vegan Doughnuts with Almond Butter Glaze

Donuts taste much better when you make them yourself! Try these classic vegan donuts made with our Twisted Nut Almond Butter!

Recipe by our friends, Contemporary Vegans.

Servings: 6 pieces

Ingredients

• For the doughnuts

  • 125g flour

  • 75g sugar

  • 75ml coconut oil

  • 1/2 tsp vanilla extract

  • Pinch of salt

  • 1/2 tsp baking soda

  • 1/2 tbsp apple cider vinegar

  • 100g apple sauce

  • 100ml soy milk

• For the Glaze 

  • 2 tbsp Twisted Nut Crunchy Almond Butter

  • 3 tbsp icing sugar

  • 1-2 tbsp soy milk

  • 1/2 tsp vanilla extract

Instructions

1. Preheat the oven at 180℃. Grease the doughnut tray with a bit of coconut oil to prevent sticking and set aside.

2. Mix all the dry ingredients in a bowl. In a separate box mix all the wet ingredients. Then combine and mix with a hand mixer (don't over mix).

3. Pour the batter in the pan, about 2 tbsp per doughnut (make sure you don't fill the holes to the top as they will rise in the oven).

4. Bake for about 15-18 minutes, depending on your oven. Test that it's baked all the way through with a toothpick before removing from the oven and setting aside to cool.

5. Prepare the icing by mixing the ingredients together. Start off by adding 1 tbsp of milk, add another if you see the icing is too thick.

6. Once the doughnuts have cooled completely, top with the glaze and some chopped almond pieces. Enjoy!