A new twist on the classic peanut butter cup...this easy no bake recipe just needs a few ingredients from the cupboard including Twisted Nut Almond Butter
Recipe by our friends, Contemporary Vegans.
Servings: 6 pieces
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Ingredients
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200g chocolate ( we used 50% cacao)
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Sea Salt Flakes
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Raspberry Jam ( Optional )
Instructions
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Prepare a cupcake tray of 6 with liners.
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Melt the chocolate over a bain marie. Once melted, scoop one tbsp of melted chocolate into each cupcake liner. Leave in the freezer to set.
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Scoop one tsp of Twisted Nut almond butter into each cupcake liner ( if you wish to use jam as well, scoop a tsp over the almond butter. If not, skip this step.).
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Top off each cup with another tbsp of melted chocolate.
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Sprinkle some sea salt flakes on top and leave in the freezer to set.
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Enjoy! (Store in the fridge).
