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TWO INGREDIENTS
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SUGAR-FREE
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HANDMADE IN BERLIN
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<tc>Totally Vegan</tc>
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WITHOUT PALM OIL
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LIGHT ROAST PEANUT BUTTER
Unsere Peanut Butters -
CHOCOLATE HAZELNUT SPREAD
show me everything -
A BIG BAG OF HAZELNUTS
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Our recipe recommendations.
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Muesli cookies
Ingredients Muesli 160 g Apple sauce 120 g Peanut Butter (Twisted Nut) 2 tablespoons Preparation Place the cookies in the oven at 180° C for 15-20 minutes.
Muesli cookies
Ingredients Muesli 160 g Apple sauce 120 g Peanut Butter (Twisted Nut) 2 tablespoons Preparation Place the cookies in the oven at 180° C for 15-20 minutes.
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Peanut Butter Jelly Cookies
Ingredients Dough:90 g white sugar90 g brown sugar1 egg1/2 tsp vanilla extract220 g Twisted Nut Smoooth Peanut ButterDecoration :Strawberry JamPreparation:Mix all the ingredients together until a firm dough has formed....
Peanut Butter Jelly Cookies
Ingredients Dough:90 g white sugar90 g brown sugar1 egg1/2 tsp vanilla extract220 g Twisted Nut Smoooth Peanut ButterDecoration :Strawberry JamPreparation:Mix all the ingredients together until a firm dough has formed....
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Rudolph Snacks
Ingredients: Small rice wafersTwisted Nut Chocolate Hazelnut Decoration:Red chocolate lentilsSugar eyesSmall pretzels Preparation:Spread the rice cakes with Chocolate Hazelnut and decorate with the red chocolate lentils, sugar eyes and the...
Rudolph Snacks
Ingredients: Small rice wafersTwisted Nut Chocolate Hazelnut Decoration:Red chocolate lentilsSugar eyesSmall pretzels Preparation:Spread the rice cakes with Chocolate Hazelnut and decorate with the red chocolate lentils, sugar eyes and the...
