Twisted Nut Gründer Corby Lovell sitzt auf Sessel mit Erdnussbutter Glas in der Hand

<tc>Meet your Maker. The Story behind Twisted Nut.</tc>

HI, I'M CORBY

I'm an Auckland-born Kiwi turned wanna be Berlin Bear and I'm here to bring you a new handmade nut butter. I soon understood the many similarities between a coffee bean and a peanut. From growth to harvest, from raw to roasting and then from the ground to the cup or, in my case, the glass jar, I learned The key focus. The roasting!

Like a coffee roaster I have developed two different roasting styles. The Light Roast and the Dark Roast; two unique peanut flavours. We mill and mix a small batch at a time with crunchy peanut pieces and a lick of rock salt.
To the shop
  • Two Ingredients.
    Peanuts & Salt 
  • Two Roast Styles. 
    Light & Dark. 
  • Two Variations.
    Crunchy & Smooth. 
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These are our Statements. 

  • Illustrierte Erdnuss und Mandel mit Herzchen

    <tc>TWO INGREDIENTS</tc>

    Only nuts and a little rock salt in our nut butter. 

  • Sprechblase mit Schrift "F*ck sugar"

    <tc>FREE OF SUGAR</tc>

    We don't need sugar to taste good.

  • Illustrierte Kuh mit Daumen

    <tc>TOTALLY VEGAN</tc>

    To keep animals and the environment healthy.

  • Illustrierter Berliner Bär mit Erdnuss in den Händen

    <tc>HANDMADE IN BERLIN</tc>

    Handmade and hand-stirred in the heart of Berlin.

  • Illustrierte Palmblatt

    <tc>WITHOUT PALM OIL</tc>

    Incredibly creamy and smooth even without palm oil.
<tc>Order Now</tc>
Alle Twisted Nut Produkte erscheinen animiert nacheinander

We think diversity is important.

Discover all varieties

We like big nuts and we can nut lie.

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Read the write ups for yourself. 

  • "How I love this easy flowing nut butter! The dark roasted one is absolutely delicious!"

  • "Just great."

  • "Really good. Quality and taste are right."

  • "Super delicious and creamy. Addictive!"

  • "Irresistibly delicious, yummiest peanut butter I've eaten!"

  • "The best peanut butter I've ever had. Creamy with no added sugar. It's served with every breakfast."

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