How to make vegan SNICKERS bars

Try this heavenly vegan snickers bar recipe from Judith Gilles of Judilicious&Nutritious using Twisted Nut peanut butter.

Servings: 8 bars

Total time: 50 min (plus cooling time)

• Prep Time: 40 mins

• Cook Time: 10 mins

Ingredients

• 1 ¼ cup dates, soaked in warm water for 10 min and drained

  FOR THE DATE AND PEANUT CARAMEL

  • ¼ Cup Dates, soaked in warm water for 10 min and drained

  • 3 ¼ tbsp Twisted Nut Peanut Butter

  • 1 tbsp maple syrup

  • 6 tbsp oat milk

  • 1 pinch salt** unless the peanut butter you are using us slightly salted

  ADD INS

  • ¾ Cup (90g) Roasted Peanuts

  FOR THE OAT BASE

  • 1 ¾ cup made into flour

  • 1 ¼ cup of date and peanut butter caramel ( see above )

  FOR THE CHOCOLATE COATING

  • 120 grams 85% - 90% dark chocolate

  • 1 tsp coconut oil