Lightly roasted Italian Piedmont Hazelnuts milled until smooth with a hazelnut crunch and a lick of rock salt.
Meet your maker.
I’m Corby and the peanut butter journey all started from my family’s country cafe north of Auckland, New Zealand. Innovating the market with the two roast styles and being the first to introduce ”The Dark Roast” peanut butter to the world market in 2015, soon becoming my signiture.
I moved myself to Berlin towards the end of 201 8 bringing Twisted Nut with me. Since then I have roasted and milled every jar by hand into the brand that you see today.