Peanut Butter Fudge

Peanut butter fudge

Vegan Fudge

Simple Peanut Butter Vegan Fudge


250g Twisted Nut Peanut Butter

4-5 tbsp Condensed Coconut Milk

1 tsp salt

Salt Flakes and Chopped Peanuts (Topping)


1. Line a small glass container with oven paper. We used a small glass Tuppeware (size 18 x 12 cm).

2. In a pan on the stove on low heat, mix the peanut butter with the condensed coconut milk and the salt for about 4-5mins.

3. Put the mixture in the Tupperware and spread out well. Top with sea salt flakes and chopped peanuts.

4. Leave in the freezer to set for 2-3 hours or until firm.

5. Remove from the freezer 5-10mins before serving. Cut and serve. Store extra fudge in the freezer ( we leave it pre-cut, making it easier for snacking! ).

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