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Twisted Nut | Berlin's Nut Butter Makers

<tc>"Tree Nut Trio"</tc>

<tc>"Tree Nut Trio"</tc>

Regular price €26,00 EUR
Regular price €26,97 EUR Sale price €26,00 EUR
Unit price €43,33  per  kg
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A selection of our finest tree nut butter all bundled together to keep you and your toast happy.

1x Almond Butter 200g

1x Hazelnut Butter 200g

1x Chocolate Hazelnut Spread 200g

Ingredients:
Almonds - from Spain
Hazelnuts - from Italy

Rock salt - from the Mountains of the Himalayas
Chocolate Hazelnut Spread - Nocciola Piemonte I.G.P. delle langhe (55%), sugar, cocoa, sunflower lecithin
Vegan, gluten-free, lactose-free

Net weight 600 g

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  • Illustrierte Erdnuss und Mandel mit Herzchen

    TWO INGREDIENTS

  • Sprechblase mit Schrift "F*ck sugar"

    SUGAR-FREE

  • Illustrierte Kuh mit Daumen

    TOTALLY VEGAN

  • Illustrierter Berliner Bär mit Erdnuss in den Händen

    HANDMADE IN BERLIN

  • Illustrierte Palmblatt

    WITHOUT PALM OIL

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PRODUCT INFORMATION MAY VARY

What Makes Twisted Nut Special? 

What makes Twisted Nut special is our drive to bring something unique to the market. Too often I see the same just wrapped differently. I wanted something more than that. Hence the brand name “Twisted Nut” simply meaning to bring a “twist” to peanut butter.

I was the first in the world to place nuts in the oven for longer to create my signature Dark Roast Peanut Butter and bring it to market in 2015, New Zealand before relaunching the brand here in Berlin at the end of 2018.

I will continue to do my best to bring you the best, one jar at a time. Join us on our journey. 

<tc>Who are we?</tc>

Our little slice of peanut heaven begins with us, Corby & Isabell. We met in New Zealand where I (Corby) first started Twisted Nut back in 2015. Over time Isabell decided to move back to her home in Berlin.

At the end of 2018 I moved to Berlin for Isabell to start a new adventure and thought to bring Twisted Nut with me. From our beginning here in Berlin we have been mixing, milling and filling every jar by hand into the brand that you see today. 

Who's doing what?

  • <tc>What does Corby do within Twisted Nut?</tc>

    "I start my days of the week early in the morning with a slice of peanut butter on toast in the hand and drive to our production kitchen. Once there, I roast, mill and fill our nut butters. We deliver once a week ourselves to all our Berlin delicatessens and hotels. At the end of the week I'm sitting at the computer and doing my best to push Twisted Nut forward and develop the next idea!"

     

  • <tc>What does Isaebell do within Twisted Nut?</tc>

    "Isabell has my back and has done since the beginning. Without her Twisted Nut may not be here running like smooooth peanut butter.. Isabell is in charge of administration and sits in front of the computer making sure all of the paper work is in check. She manages communications for Twisted Nut and is always pushing for the next store or baker to showcase the brand and our handmade goods."

<tc>From the farm to your table - This is how we do it!</tc>

  • 1. Sourcing

  • 2. Roasting

  • 3. Cooling

  • 4. Milling

  • 5. Mixing

  • 6. Labeling & Packing

  • 7. Out the door

  • 8. On your table

Customer Reviews

Based on 5 reviews
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C
Christian Bühring-Uhle
Weltbeste Nusscremes

Ich bin ganz versessen auf eure Produkte 🤩

J
Julia

Obsessed with the hazelnut and the hazelnut chocolate spread is THE BEST!! I was always a hardcore defender of the taste of that popular Nestle choc-hazelnut spread…and always tried different (non palm oil containing) spreads but none ever compared. But damn theses hazelnuts are the most „hazelnutty“, flavoursome and delicately roasted - and with the perfect level of chunk and crunch. Even my fiancé who is allergic to hazelnuts can‘t help himself! Keep up the great work team 🫶🏻

A
Andrea T.

Super schnelle Lieferung und alles wunderbar. Vielen Dank

V
VARVARA OIKONOMOU

Love all the products from Twisted nut!!!
The almond texture is amazing and the taste addictive :D

k
katrin t.

Die beste Schokocreme, die ich seit Langem gegessen habe.
Das Mandelmus ist wegen des Steinsalzes einfach fantastisch!