Donuts taste much better when you make them yourself! Try these classic vegan donuts made Twisted Nut Almond Butter!
Recipe by our friends, Contemporary Vegans.
Servings: 6 pieces
Ingredients
For the donuts:
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125g flour
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75g sugar
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75ml coconut oil
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1/2 tsp vanilla extract
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Pinch of salt
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1/2 tsp baking soda
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1/2 tbsp apple cider vinegar
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100g apple sauce
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100ml soy milk
For the Glaze:
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2 tbspTwisted Nut Crunchy Almond Butter
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3 tbsp icing sugar
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1-2 tbsp soy milk
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1/2 tsp vanilla extract
Instructions
1. Preheat the oven at 180℃. Grease the donut tray with a bit of coconut oil to prevent sticking and set aside.
2. Mix all the dry ingredients in a bowl. In a separate box mix all the wet ingredients. Then combine and mix with a hand mixer (don't over mix).
3. Pour the batter in the pan, about 2 tbsp per donut (make sure you don't fill the holes to the top as they will rise in the oven).
4. Bake for about 15-18 minutes, depending on your oven. Test that it's baked all the way through with a toothpick before removing from the oven and setting aside to cool.
5. Prepare the icing by mixing the ingredients together. Start off by adding 1 tbsp of milk, add another if you see the icing is too thick.
6. Once the donuts have cooled completely, top with the glaze and some chopped almond pieces. Enjoy!
