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Twisted Nut | Berlin's Nut Butter Makers

<tc>Chocolate Hazelnut Spread</tc>

<tc>Chocolate Hazelnut Spread</tc>

Regular price €8,99 EUR
Regular price Sale price €8,99 EUR
Unit price €44,95  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.

In collaboration with Nocciloa Amore Mio. For three generations the Fontana family in Cravanzana have treated the earth beneath them in a small town located in the hills of the Alta Langa, cultivating the most superior nut on this planet.

Through time, passion and love for their land this proud family from season to season devote their attention to the roots that grip the soil. Yielding the fruit that hang from the leaves above of the albero di nocciole.

Exclusive to online this Hazelnut Chocolate Spread is the pinnacle of nut butter excellence. Three times stone ground for a velvety, creamy texture with a well balanced flavour of roasted Piemonte hazelnuts and sweet kakao.

Hazelnuts - Variety, Nocciola Piemonte I.G.P. delle langhe (55%), Zucker, Kakao, Sonnenblumen-Lethicin

• Vegan • Gluten Free • Dairy Free •

Made in Cravanzana, Italy
Net Weight: 200g

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  • Illustrierte Erdnuss und Mandel mit Herzchen


  • Sprechblase mit Schrift "F*ck sugar"


  • Illustrierte Kuh mit Daumen


  • Illustrierter Berliner Bär mit Erdnuss in den Händen


  • Illustrierte Palmblatt


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What Makes Twisted Nut Special? 

What makes Twisted Nut special is our drive to bring something unique to the market. Too often I see the same just wrapped differently. I wanted something more than that. Hence the brand name “Twisted Nut” simply meaning to bring a “twist” to peanut butter.

I was the first in the world to place nuts in the oven for longer to create my signature Dark Roast Peanut Butter and bring it to market in 2015, New Zealand before relaunching the brand here in Berlin at the end of 2018.

I will continue to do my best to bring you the best, one jar at a time. Join us on our journey. 

<tc>Who are we?</tc>

Our little slice of peanut heaven begins with us, Corby & Isabell. We met in New Zealand where I (Corby) first started Twisted Nut back in 2015. Over time Isabell decided to move back to her home in Berlin.

At the end of 2018 I moved to Berlin for Isabell to start a new adventure and thought to bring Twisted Nut with me. From our beginning here in Berlin we have been mixing, milling and filling every jar by hand into the brand that you see today. 

Who's doing what?

  • <tc>What does Corby do within Twisted Nut?</tc>

    "I start my days of the week early in the morning with a slice of peanut butter on toast in the hand and drive to our production kitchen. Once there, I roast, mill and fill our nut butters. We deliver once a week ourselves to all our Berlin delicatessens and hotels. At the end of the week I'm sitting at the computer and doing my best to push Twisted Nut forward and develop the next idea!"


  • <tc>What does Isaebell do within Twisted Nut?</tc>

    "Isabell has my back and has done since the beginning. Without her Twisted Nut may not be here running like smooooth peanut butter.. Isabell is in charge of administration and sits in front of the computer making sure all of the paper work is in check. She manages communications for Twisted Nut and is always pushing for the next store or baker to showcase the brand and our handmade goods."

<tc>From the farm to your table - This is how we do it!</tc>

  • 1. Sourcing

  • 2. Roasting

  • 3. Cooling

  • 4. Milling

  • 5. Mixing

  • 6. Labeling & Packing

  • 7. Out the door

  • 8. On your table

Customer Reviews

Based on 45 reviews
Marco Brabec
Best Nut based Spreads ever

Hi, we have been testing all of the products from Twisted Nut and love them. They are so natural, tasty and not too sweet. The prices are a bit at the high end and I would love bigger jars of the chocolate spread :-).... If there is a magic wand I would love a Cashew Butter in the future.


My husband ate the entire jar in less than 2 days. He’s allergic to milk protein so he hasn’t had anything like Nutella worth eating in ages. He’s in love with this stuff.

Rita Ulbrich

Ist sehr lecker

Zu viel Zucker!

Die Konsistenz ist super, der Geschmack auch, aber es ist vieeeel zu süß! Ginge das nicht auch mit deutlich weniger Zucker?

Rolf P.

Chocolate Hazelnut ist ein Mega Brotaufstrich ! Ich habe schon einiges ausprobiert, aber dieser ist wirklich AMORE MIO. Erzählen kann man viel, aber die muss man probieren. Da sieht was man guten wenigen Zutaten erreichen kann. Meine Gläser waren Ratz Fatz leer !